Coffee and tea are two unique beverages that are counted by many as more than just ‘something to drink’. In fact, there are countless coffee and tea rituals observed around the world that are more important than the drinks themselves. The social customs that accompany coffee and tea drinking are remarkable in both their value and longevity.

We have done some research and come up with a handful of fascinating coffee and tea customs from around the world. Enjoy!

Coffee Houses – Vienna, Austria

We like to think of coffeehouses as uniquely American. They are not. Coffeehouses were around in Europe long before we were ever a country. In Vienna, the coffeehouse is an important part of the intellectual and arts scenes. People who take it seriously gather in coffeehouses like Café Landtmann and Café Hawelka where they would not even think about serving coffee if not accompanied by a rich pastry known as Sachertorte.

Progressive Coffee Beverages – Brazil

In Brazil, it’s typical to start the day with a cup of café com leite then transition to a darker, stronger black cafezhino later in the day. The idea is to start out with a lighter coffee drink that includes plenty of milk as a calm and relaxing introduction to the early morning hours. The stronger coffee is enjoyed later in the day as the fatigue of work sets in.

Touareg Tea – Morocco

Touareg tea is a mint-flavored tea served in Morocco according to a very specific ritual. For example, three servings of the tea are served to guests in succession, with each new brew having a slightly different flavor. The tea is poured into special glasses that are part of the ritual. Refusing any of the three brews is considered terribly rude in Moroccan culture.

Zavarka Tea – Russia

A traditional tea in Russia would be the dark and strong Zavarka. This tea is brewed in a special metal container and then served to guests in large mugs used only for tea. However, it is so strong that drinkers only put a small amount in their mugs and then fill the rest with boiling water to take the edge off. You can drink it black or with milk and sugar as desired. This tea is rarely served without some sort of snack – like a cookie or crackers.

A Spiritual Experience – Ethiopia

Ethiopia is considered one of the birthplaces of coffee. As such, coffee preparation and consumption in Ethiopia is a spiritual experience with important religious significance. Coffee beans are roasted in a special ritual bowl then cooled on straw, ground, and prepared in a traditional clay pot. The serving cups are very small, and they have important spiritual significance.

Here at Galaxie Coffee, we are always fascinated to learn how others enjoy their coffee and tea. No matter how you enjoy it, we have what you need for your office. We invite you to browse our entire inventory of beverages and breakroom supplies.