Is There an Art to Drinking Black Coffee?
If you are like most of us, you know many people who drink coffee black. That person might tell you that his or her preference for black coffee is an acquired taste, as though drinking coffee without cream and sugar is like drinking the finest wines from the Bordeaux region of France. But do not be fooled. There is an art to drinking black coffee without being overcome by the bitterness.
The first thing to note is that black coffee does have a very unique flavor. If you can get past the bitterness, the flavor is unlike anything else you’ve ever tasted. You will experience something truly different that is unmasked by cream and sugar. And by the way, that’s the real point of learning the art of drinking black coffee.
Bring Out the Flavor of Coffee
The idea behind adding cream and sugar is to cover the bitterness coffee naturally presents. But in so doing, you are also masking the good part of coffee’s flavor. So a big part of the art of drinking coffee black is to find a way around the bitterness without masking what you like about the flavor. It is all about enhancing the good flavors. You need to be patient and give yourself a chance to get used to the taste. After a short period of time, you’ll begin to taste and enjoy the different nuances of each type of coffee.
Hot vs. Cold Brew
You may wonder what all the hype about cold brew coffee is. Well, it’s not just a millennial thing. Cold brew coffee is decidedly less bitter. It is even somewhat sweet. As a result, there are people who enjoy it without any additives whatsoever. You get all the flavor and benefits of coffee without the extra cream and sugar. And yes, you can heat cold brew up in the microwave without increasing the bitterness.
On the other side of the coin, do not try to make hot coffee and then put it in the refrigerator expecting the bitterness to go away. This actually increases its bitterness. Hot brewed coffee is bitter because the hot water brings out the bitterness of the coffee beans along with the oils that give coffee its flavor.
As a side note, a big part of the art of drinking black coffee is to sip slowly. Big gulps only make a bitter brew seem more bitter. Instead, take slow sips and savor the flavor. Let it roll around the tongue to touch the entire pallet. That is where the good flavors are discovered.
Providing employees with professional coffee service is a great way to show them how much you appreciate their hard work and loyalty. This is just as true for small companies as it is for large ones. You might be wondering if your office is large enough to warrant professional coffee service. We aim to answer that in this post.
It happens every day in the American office: your employees start feeling their stomachs rumble right about mid- morning, and then again between two and three in the afternoon. That’s when the munchies strike. And what do they do? They head for the break room or the vending machines. Here at Galaxie Coffee, we are all about stocking the break room with the kind of snacks people want.
Coffee and tea are like two heavyweights duking it out in the hot beverage ring. But this is one fight that will never be won by knockout. The winner will be determined by a vote of the judges which, it just so happens, are consumers. So who is more particular, coffee or tea drinkers?
Employee engagement is all the rage these days. Engagement has always been necessary, but only recently has the business world come to understand how critical it is to driving long-term stability and growth. The quality of the break room can make all the difference in the world.
Cold brew coffee is here to stay. Once fans of iced coffee realized that cold brew tastes better and is readily available, it was only a matter of time before cold brew began displacing iced coffee in home refrigerators and neighborhood coffee shops. So now the coffee drinking world is asking a new question: is cold brew coffee a year-round beverage?
Tremendous growth in the office coffee industry has created an environment in which there are a lot of great choices in everything from coffee to tea to specialty water drinks. That is good in the sense that more choices make it easier to satisfy most of the office. Yet it can be somewhat overwhelming for the person responsible for ordering.
The tri-state area is large enough to support office supply companies that want to dabble in coffee and breakroom supplies. In fact, a lot of office supply companies do just that. Yet there are also coffee service providers like Galaxie Coffee offering a full line of beverages along with coffee equipment and breakroom supplies. The question for business owners is which way to go.
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